Healthy living linked to higher brain function and delay of dementia

on 02 November 2017
Fresh fruit and vegetables for healthy living

The treatment of anxiety, stress and depressive related disorders has been the focus of my work for many years now. So, it is delightful to publish this post because it confirms many of my observations; which are . . . 

 Five a day, make sure you get yours!

If you are unaware of the immense benefits to the health of fruit, vegetables, lean meat and fish, then I hope this will serve to awaken your senses. But I am sure you already are aware; aren't you?

Diseases such as Alzheimer's and Dementia are becoming more and more a part of our daily focus, but, alas, we are also aware that a cure is still some time away. So, it is becoming ever more important, that we digest and respond to the myriad of good information as to how we can do all we can to protect ourselves.

Whilst I am very well aware of how Hypnosis and Hypnotherapy can help assist us in becoming more empowered and more connected with the world we live in. I am also very well aware that the best way it can achieve that, is to have a healthy and nourished brain. Mind is a function of the brain but it is also capable of influencing how the brain works. However, in order to do that, it has to be healthy, well-oxygenated and hydrated. It also needs to be protected from toxins and accidental damage. In a nutshell, you look after it; it will look after you!

Of course, sometimes hypnotherapy can help give you that edge, the edge that allows you to begin a new way of living and one that promotes wellness and safe living. For more information about how and what hypnotherapy can do, go here

The research:

It's tempting to dip into the leftover Halloween treats, but new research out of York University has found eating plenty of fruits and vegetables, combined with regular exercise, leads to better cognitive functioning for younger and older adults and may delay the onset of dementia.

York U post-doctoral fellow Alina Cohen and her team, including Professors Chris I. Ardern and Joseph Baker, looked at cross-sectional data of 45,522 participants, age 30 to 80+, from the 2012 annual component of the Canadian Community Health Survey. What they found was that for those who are normal weight or overweight, but not obese, eating more than 10 servings of fruit and vegetable daily was linked to better cognitive functioning. When the moderate exercise was added, those eating less than five servings, reported better cognitive functioning.

Higher levels of physical activity were linked to the relationship between higher daily fruit and vegetable consumption and better cognitive performance. Those with higher body mass indexes, low activity levels and fruit and vegetable consumption were associated with poorer cognitive functioning. "Factors such as adhering to a healthy lifestyle including a diet that is rich in essential nutrients, regular exercise engagement, and having an adequate cardiovascular profile all seem to be effective ways by which to preserve cognitive function and delay cognitive decline," said Cohen.

With rising rates of inactivity and obesity, the researchers wanted to know if there was a relationship between clusters of risk factors for cognitive decline, and how lifestyle factors might help prevent or delay it. Few studies have looked at the relationship between physical activity and eating fruit and vegetables and the effect it has on the brain for both younger and older adults. "It is pertinent that we develop a better understanding of the lifelong behaviours that may contribute to cognitive decline in late life by implementing a life-span approach whereby younger, middle-aged, and older adults are collectively studied, and where lifestyle risk factors are evaluated prior to a diagnosis of dementia," said Cohen.

The paper, "Physical Activity Mediates the Relationship between Fruit and Vegetable Consumption and Cognitive Functioning: A Cross-Sectional Analysis," was published today in the Journal of Public Health, Oxford University Press.


Story Source:
Materials provided by York University. Note: Content may be edited for style and length.

Story Source:
Materials provided by York University. Note: Content may be edited for style and length.

Journal Reference:
1. Alina Cohen, Chris I. Ardern, Joseph Baker. Physical activity mediates the relationship between fruit and vegetable consumption and cognitive functioning: a cross-sectional analysis. Journal of Public Health, 2016; DOI: 10.1093/PubMed/fdw113